Non Traditional Locations

Our program appeals to any institution, destination or facility that experiences issues with maximizing profit margins, after-hours food service, nutritional attributes of the food being provided, price point and the quality of the food in general. Our program provides an extraordinary service while reducing cost and adding a potential incremental revenue stream for our partner.

Our business case is simple; we offer a world renowned brand with a proven and efficient solution, when coupled with our flexibility in footprint and implementation methodologies makes this a concept worth investigating. 

We are already working with most of the major food service providers such as Sodexo and Aramark, and co-operate with them in numerous facilities and campuses worldwide. Subway is operating in thousands of “Non-Traditional” sites globally, local operations include Geisinger Health System, Dorney Park and Bloomsburg University, just to name a few. 

Abbie Muto

Business Development Agent/President

SubSupport & Development of Eastern PA Corp

610-366-8120 ext. 1001

muto_a@sdepa.com